FAQ's

Everything you want to know about VENTiT

General FAQ's

  • What are the problems faced in hot food delivery?
  • What causes sogginess of pizza?
  • Is ventilation required in hot food packaging?
  • Is the VENTiT Pizza Box a better alternative to the conventional box?
  • Will food packed in the VENTiT Pizza Box be less hot when delivered?
  • Does risk of contamination increase?
  • What tests have been conducted on the VENTiT Pizza Box?
  • Is the VENTiT Pizza Box a more cost effective solution than the conventional box?
  • Is the VENTiT innovation patented?
  • How can you partner with us?
  • Can this be applied to food deliveries other than pizzas?
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